My Favorite Vegetarian Thanksgiving Foods

I love the holidays and experiencing all 4 seasons. I’ll never apologize for living my life around how many days are left until Christmas, or when to switch from what I call “pumpkin spice time” (September 30-November 1st) to “peppermint mocha time.” (November 2nd-January 2nd) Looking forward to holiday time has been a way of …

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My Experience at NJ VegFest

This weekend was the NJ Vegan Festival in the meadowlands expo center. I was super excited for this event, and had been researching the vendors months in advance to plan out my must haves. Then: disaster struck. It seems that whenever I’m preparing my body to inhale unhealthy amounts of food, my mind recognizes this …

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My Wishlist: Restaurants that Should Add Fake Meat to their Menus

So Halloween is over, which means Christmas is basically just around the corner, right? Maybe you’re making your Christmas list or you’re begging family members for theirs, and I have a list of my own. The only difference is, nobody I know can or will make these wishes come true. This is a list of …

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Disney World’s Transition to Plant-Based Options

What do you think of when you think of Walt Disney World? Probably Cinderella’s Castle, or screaming toddlers, or maybe the new Star Wars land: Galaxy’s Edge. These are all plausible thoughts, but us Disney World fanatics know one criminally underappreciated aspect of the parks, and that’s food. Disney has a massive team dedicated to …

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New Fake Burgers and their Impact on Climate

It seems like whenever we open Instagram, Facebook, or a newspaper (online of course) we see something about fast food restaurants selling out of new plant-based burgers and recently, chicken. Burger King, White Castle, KFC, Subway, the list continues to grow. Many chains and independent restaurants are working with the two preeminent faux-meat companies, Impossible …

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Things to Cook Using New Impossible and Beyond Beef

As you may know, the two giant faux-beef manufacturers today are Beyond Meat and Impossible Foods. Both of these are gaining momentum as they continue to collaborate with restaurant giants like Burger King and Del Taco, but they also are establishing themselves in grocery stores. Beyond Meat was first to the shelves this year, and …

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